Steamed Muffin (PUTO)
By reflexes April 28, 2008
This is one of my favourite recipes. It’s so easy and quick to prepare. Good for breakfast (served together with coffee), lunch or dinner (served with ‘Dinuguan’ Pork Blood Stew) and snack time. I even sometimes put it to RD’s lunchbox for school.
Ingredients:
2 c Self Raising Flour, sifted
1 tbsp Baking Powder
1 c Granulated Sugar
½ tsp Fine Salt
1 c Evaporated Milk
1 c Water
Slices of Cheddar Cheese
1 c Grated Coconut (optional)
Directions:
In a large bowl, mix flour, baking powder, sugar and salt.
Add in milk and water. Blend ingredients thoroughly, stir until smooth.
Fill up 2/3 of the muffin pans or moulds with batter.
Place cheese on top of the batter.
Place your moulds/trays on steamer and cook for about 15 minutes uncovered.
Remove from steamer and cool slightly before removing from mould.
Serve with grated coconut.
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9 comments
just too lazy when it comes 2 cooking…
kainan na lng….hahahahha
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I love eating puto but I’ve never tried making my own. Thanks for this recipe. Perhaps, I can ask hubby to try making some soon.
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